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Bev’s Chicken
and Cabbage Pasta
1-14 oz bag shredded slaw mix
1
small onion, chopped
1
cup chopped cooked chicken breast
4
oz fat free Feta Cheese Crumbles
2 cups cooked whole grain pasta (your choice) Salt and Pepper to taste
•Brown
chopped onion. Add the slaw mix and cook over low heat until limp and
translucent. Add chicken and pasta and heat thoroughly. Serve topped
with fat free Feta Cheese Crumbles. That’s it!!!
This is a power food if you use the whole grain pasta. If you use regular pasta the DotsPlus are the same but it is not a Power Food. |