Andrew’s Cherry Pies
16
servings @ 3 DotsPlus each
Andrew is one of my 3 grandsons. He made these in pre-school one day and wanted to make them at home. We did and everyone loved them. Next time Andrew says we are making them with blueberries!
Ingredients:
8 Pillsbury Grands! Flaky Butter Tastin' Biscuits
3 cup Lucky Leaf Cherry Pie Filling, No Sugar Added
1 Tbsp ground cinnamon
1/8 cup SPLENDA No Calorie Sweetener
Directions:
Split biscuits and place on cookie sheet. Divide the pie filling evenly over the
16 biscuit halves. Mix cinnamon and
SPLENDA
(or other sugar substitute) and sprinkle over the cherry filling. Bake at 350
for 17-20 minutes, or until golden brown.