Ba-Nana Nut Bread

12 servings@ 3 DotsPlus each

2 1/2 cup Kellogg's Bran Buds or original All Bran

1/3 cup fat-free skim milk

1/2 tsp salt

3/4 tsp vanilla extract

1/4 cup unsweetened applesauce

2 large bananas, ripe and mashed

2 tsp baking powder

1/2 tsp baking soda

3/4 cup SPLENDA No Calorie Sweetener

2 eggs

1/3 cup chopped pecans

Preheat oven to 325 degrees. Spray loaf pan with non-stick cooking spray. In a blender grind the Bran Buds to a course flour-like consistency. (1 3/4 cup) Add the baking soda, baking powder and salt. Set aside. Beat eggs and Splenda until light. Beat in mashed bananas, applesauce, milk , vanilla and pecans. Stir in dry ingredients. Pour into loaf pan and bake 1 hour until toothpick comes out clean.