Beef Stroganoff

16 oz beef round steak or roast

2 serving Healthy Request 98% FF Cream Mushroom Soup, (2 cans)

16 oz fat-free sour cream

3 cup cooked whole wheat pasta

Cut beef into bite sized pieces and browned. Add to slow cooker with soup and sour cream. Cook on low for 6-8 hours. Serve over pasta.

1 serving= 1/2 cup pasta and 3/4 cup stroganoff.

6 serving @ 7 Dots each