Beer Bread

12 Slices @ 3 DotPlus each

      3 cups self-rising flour
12 oz light beer
1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
1 tbsp light butter

Preheat oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl mix flour, sugar and beer and mix well. The mixture should be sticky. Pour into prepared loaf pan and bake for 55 minutes. At the last 3 minutes of baking remove from oven, brush the top of the loaf with butter and return to oven. 
 

•

•You can change it up by adding cheese, or dry onion soup mix or dry Ranch Dressing.  Be creative!!!