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Bloody Mary Chicken 6 servings @ 5 DotsPlus each
2 pounds boneless, skinless chicken breasts, chunked 4 cups frozen mixed vegetables (my favorite id the Mediterranean Blend) 2 cups Bloody Mary Mix (non-alcoholic)
Spray inside of Crock Pot with non-stick spray and place the chunked chicken breasts in the bottom. Top with the vegetables and pour the Bloody Mary Mix over the top. Cover and cook on low for 8 hours.
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