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Breakfast Muffins

24 muffins @ 4 PPVs each (Recipe Builder)

 

3 cups original Fiber One cereal

2 1/2 cups water

1 1/2 teaspoons baking soda

1/3 to 1/2 Cup Splenda

1 box Krusteaz Fat Free Muffin Mix (any flavor)

 

Soak cereal in water for 5 minutes.

Stir in muffin mix, baking soda and Splenda

Spoon into muffin tin sprayed with non-stick cooking spray.

Bake at 375 degrees for 20 minutes.