Chocolate Amaretto Cheesecake Pie
6 servings @ 4 DotsPlus each
3 Weight Watchers Double Chocolate Muffins
3 Tbsp cold water
1 1/2 tsp unflavored granular gelatin
1 (6 oz) container Weight Watchers Nonfat Amaretto Cheesecake yogurt
1 1/2 cups reduced fat or light whipped topping
1 cup strawberries, hulled and sliced
Cut the muffins in thirds and line a 9 inch pie plate with them to make a crust.
Put water in small microwavable bowl, sprinkle gelatin on top and let stand until a sponge is formed. Heat in microwave about 20 seconds.
Put yogurt in a medium bowl and add the melted gelatin. Fold in whipped topping. Spoon over the muffin crust. Arrange berries on top. Refrigerate uncovered for 1 hour before slicing.
from Weight Watchers Deliciously Easy