Chocolate D’Eclairs

(because my granddaughter, Mackenzie, declares the are sooooo good!) 

24 servings @ 3 PPVs each  (Recipe Builder)

72 regular saltine crackers

Large box Sugar Free-Fat Free Instant Vanilla Pudding

3 cups Skim Milk

8 oz. Fat Free Cool Whip

Jar of fat Free Hot Fudge Sauce 

Prepare pudding according to directions.  Add Cool Whip to pudding.

Layer 24 saltines in a 9”x13” PAN.  Spread ½ of the pudding mixture on top of the crackers.  Layer another 24 crackers, then spread the other ½ of the pudding mixture on top.

Top with remaining 24 crackers.  Finish by spreading the jar of Hot Fudge Sauce over the top of the crackers.

Chill over night.

 One serving is the size of one cracker.