Cornbread Muffins

12 muffins @ 2 DotsPlus each

1 can creamed corn

2 egg whites

1 cup self-rising cornmeal

Preheat oven to 400 degrees. Combine all ingredients until cornmeal is moistened. Pour batter lined muffin tin filling the cups ¾ full. Bake for 15 minutes or until golden brown.