Break one head of fresh cauliflower in pieces. Place in pot and cover with water. Bring to a boil and then reduce heat and cook until the cauliflower is soft. Drain and mash the cauliflower. Add about 1 Tbsp Molly McButter and mix together. You should have about 3 cups of mashed cauliflower that is like mashed potatoes.

Per cup of mashed cauliflower:

1. Loaded: Make it like a loaded baked potato: Add ½ cup FF Sour Cream and ½ cup FF cheese. 4 DotsPlus

2. Mexican: Add ½ cup FF sour cream and ½ cup salsa. 2 DotsPlus

3. Cheesy: Add ½ cup grated Parmesan cheese. 3 DotsPlus

4. Come up with your own ideas!!!