Creamy Coleslaw

8 cups @ 1 PPV per cup! WOW!

1/3 cup Splenda

1/2 tsp salt

1/8 tsp pepper

1/2 cup Fat Free Mayonnaise

1/2 cup Fat Free milk

1/4 cup low fat buttermilk

2 1/2 Tbsp lemon juice

1 1/2 Tbsp white vinegar

8 cups coleslaw mix (shredded cabbage and carrots)

In a salad bowl combine sugar, salt, pepper, mayonnaise, milk, buttermilk, lemon juice and vinegar.

Beat until senseless...really...that’s what it says! Add cabbage and carrots. Mix well. Cover and refrigerate at least 2 hours.

NOTE:Wonderful on sandwiches!!!

Thanks to Sheryl Ysbrand for this great recipe.