Creamy Soup Base
15 servings (2 Tbsp each) @ 1 Dot per serving
15 servings (2 Tbsp each) @ 1 Dot per serving
1/4 cup
Herb-Ox Instant Chicken Bouillon Powder
2 cup non-fat
instant dry powdered milk
1/2 tsp black
pepper
1 tsp ground
thyme
2 Tbsp
dehydrated onion flakes
3/4 cup
cornstarch
1 tsp basil
leaves
Instructions
Combine all
ingredients and mix well.
Store in an
airtight container until ready to use.
To Use:
Combine 2-3 Tbsp with 2/3 cups boiling water for cup of great soup! Add anything you want...veggies, meat, noodles...but add the points.
Combine 2-3 Tbsp with 2/3 cups boiling water for cup of great soup! Add anything you want...veggies, meat, noodles...but add the points.
*NOTE: Can be
used as a substitute for can of condensed cream soup in recipes: Combine 1/3
cup (4 Tbsp) mix with
1 cup cold
water in sauce pan.
Cook and stir
until thickened.