Crock Pot Breakfast
12 -1 cup servings @ 9 PPVs each (from Recipe Builder)
32 oz frozen Hash Brown potatoes
1 lb
cooked diced ham (lean)
1
onion, diced
1 green
pepper, diced
1 1/2 cup low fat shredded cheese
12 eggs
1 cup
fat free milk
1 t salt
1 t black pepper
Divide the potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions, peppers and the cheese last. Repeat until you have several layers.
Beat eggs, milk, S&P and pour over the layers in the crock-pot. Cover and turn on Low. Cook for 10-12 hours overnight.
***To make this Core use fat free cheese.***
Thanks to www.thatsmyhouse.com