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Crock Pot Cheesy Chicken Spaghetti

12 one cup servings @ 8 PPVs each (Recipe Builder)

16 oz dry spaghetti, cooked

1 pound Velveeta Light Cheese

12.5 oz can chicken breast, drained and flaked

10 ¾ oz can 98% fat free cream mushroom soup, undiluted

10 ¾ oz can 98% fat free cream chicken soup,  undiluted

10 oz can diced tomatoes with green chilies, (Rotel)

4 oz can mushroom stems and pieces

½ cup water

1 small onion, diced

1 medium green pepper, diced

Salt and Pepper to taste

Directions:

Spray Crock Pot with non-stick spray.  Combine all ingredients in Crock Pot and stir to mix well. 

Cook on LOW for 2-3 hours. 

Stir again just before serving.