Crockpot Lasagne

10 servings@ 7 DotsPlus each

3/4 cup onion -- chopped
28 oz can diced tomatoes --
5 1/2 ounce can tomato paste
1 cup cottage cheese, fat free
2 cups part skim milk mozzarella cheese
2 teaspoons sugar substitute
1 teaspoon parsley
1/2 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon basil
8 ounces lasagna noodles (broken in small pieces)
1 pound ground turkey
1 cup of water


Brown turkey, combine all in crock pot, cook on low 6 hours

Yield:
"10 cups"

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Per Serving: 266 Calories; 8g Fat (28.2% calories from fat); 21g
Protein; 26g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 383mg
Sodium. Exchanges: 1 Grain (Starch); 2 Lean Meat; 1 1/2 Vegetable;
1/2 Fat; 0 Other Carbohydrates.