English Cucumber Soup

1 Dot per cup
 

2 pounds cucumbers, peeled and seeded
3 cups Fat Free Chicken Broth
3 cups Fat Free plain yogurt
3 tablespoons Fat Free zesty Italian Dressing
1 teaspoon salt
¼ teaspoon white pepper

Chunk the peeled and seeded cucumbers and puree along with other ingredients in a blender or food processor.

Refrigerate at least 4 hours.

64 calories
1 gram fat
1 gram fiber