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Fairy Fluff

 I call this Fairy Fluff because it's magic! You can use any combination of pudding and fruit, or Jell-0 and fruit.  Use your imagination.  If you use Jell-O use 1/2 cup boiling water and 1/2 cup of ice cubes instead of milk and let the water cool and thicken before you add the fruit and Cool Whip.

1 quart strawberries, sliced
1 small pkg SF FF Cheesecake Instant Pudding mix
1 cup FF milk
1-8 oz tub Fat Free Cool Whip
 
Combine milk and pudding mix in medium bowl.  Stir in the Cool Whip and the sliced strawberries. Spoon into 6 individual bowls.

Chill for 2 hours.

 
6 servings (1/2 cup each) @ 2 Dots per serving

NOTE: You can also make this into a pie, but add the Dots for the crust you use.