3 Dots per serving
Servings:  6

 

1 oz Nabisco Famous chocolate wafers, or other brand (about 5 cookies)

1/4 tsp mint extract

1 tsp unsweetened cocoa

7 oz fat-free whipped topping, about 1 whole aerosol can

1/4 cup fat-free skim milk

3 piece Weight Watchers by Whitman's Mint Patties, frozen, chopped into pieces

2 Tbsp chocolate syrup

6 Tbsp whipped topping, light or fat-free, vanilla or chocolate

 

Instructions

Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.

From www.weightwatchers.com