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Frozen Cool Whip PB Sandwich
 2 PPVs Each (from Recipe Builder)

 

12 oz Cool Whip Free Whipped Topping   

4 Tbsp PB2  (powdered peanut butter)
24 whole reduced-fat graham crackers
 

Mix Cool Whip and PB2 until well combined. Break the graham crackers in half. Place 1 Tbsp of the Cool Whip mixture on one half graham and top with another  1/2  making a sandwich. Place finished sandwiches on cookie sheet and freeze, then transfer to zip-lock bag for storage.

 

You can use regular Peanut Butter but be sure to refigure the PPV.