Gazpacho-Dressing

  12 ounces Tomato Juice

1/3 cup celery---chopped

¼ cup onion---chopped

2Tablespoons green pepper---chopped

2 teaspoons lemon juice

1 packet Splenda

1 teaspoon garlic salt

¼ teaspoon Worcestershire Sauce

•        Place all ingredients in blender container.  Process until smooth.  Cover.  Refrigerate at least 4 hours to blend flavors.  May be stored up to 2 weeks.  Makes 2 cups.

•        3.5 calories/Tablespoon        

NOTE:  This is wonderful as a salad dressing or as a cold soup.  And try it on a meatball sandwich.  Triple Threat!

  Delish!!!