General Crock Pot Cooking Times

for Specific Foods
 

*Most uncooked meat and vegetable combinations will require at least 8
hours on Low.

 

Artichoke 6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with  water)

Baked Potato 8 to 10 hours on LOW
 

Brisket 10 to 12 hours on LOW
 

Casserole 4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally)

Chicken 7 to 10 hours on LOW or 3 to 4 hours on HIGH
 

Corned Beef & Cabbage 6 to 10 hours on LOW or 4 to 5 hours on HIGH
 

Dry Beans 1 to 2 hours on HIGH plus 8 to 9 hours on LOW

Meat Loaf 8 to 9 hours on LOW
 

Pot Roast 8-12 hours on LOW or 4 to 5 hours on HIGH
 

Ribs 6 to 8 hours on LOW

Rice (Converted) 5 to 9 hours on LOW or 2 to 3 hours on HIGH
 

Stew 10 to 12 hours on LOW or 4 to 5 hours on HIGH
 

Stuffed Peppers 6 to 8 hours on LOW or 3 to 4 hours on HIGH
 

Swiss Steak 8 to 10 hours on LOW
 

Soup 6 to 12 hours on LOW or 2-6 hours on HIGH
 

Vegetables 2 to 4 hours on LOW with liquid added