Ghostie Shepherd's Pie
6 servings @ 6 DotsPlus each
12 oz cooked extra lean ground beef
12 oz frozen mixed vegetables
15 1/4 oz can diced tomatoes
12 oz jar fat free beef gravy
2 1/4 cups prepared instant mashed potatoes
1 egg
Heat oven to
375F.
Set aside 12 peas for garnish. Combine remaining frozen vegetables, tomatoes,
gravy and beef ; mix well. Heat to boiling. Reduce heat to medium-low; cover and
cook 8 to 10 minutes.
Prepare instant mashed potatoes according to package. Stir in egg; blend well.
Put beef mixture in ungreased 8-inch square baking dish. With large spoon, make
6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2
reserved peas on each mound for eyes.
Bake at 375F. for 20 to 25 minutes or until potatoes are set and mixture is
thoroughly heated.