Hot Chicken Dip

10 (1/4 cup) servings @ 5 PPVs each (from Recipe Builder) 

1 can 98% FF Cream of chicken soup
1 sm. can chopped green chilies
8 oz. FF cream cheese-softened
1 - 5 oz can of chicken breast (or chopped leftovers)

Heat in the microwave and serve with baked chips (add PPVs for them).

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