Jean's Squash Casserole

 12  (half cup) servings @ 5 DotsPlus each

4 cups chopped Zucchini

4 cups  yellow squash, chopped

1 onion, chopped

8 oz fresh mushrooms

8 oz tomato sauce (roasted garlic)

14.5 can diced tomatoes

1 cup water

1 box Stove Top Stuffing-Northern Style with wild rice

Spray a skillet with non-stick spray. Saute the squash and onion until soft.  Add the rest of the ingredients and mix well.  Pour into a large casserole, sprayed with non-stick spray.  Bake at 375 degrees for 45 minutes.