24 servings @ 2.5 Points each
1 can (22 oz) lemon pie filling
1/3 cup shredded coconut
Mix the dry cake mix and the lemon pie filling together.
Spread in ungreased 9"x13" baking
dish. Sprinkle coconut on top.
Bake at 350 degrees for 30-35 minutes.
Serve with a dollop of Fat Free Cool Whip.
AWwwwweeeSOME!!!
Perfect for your Easter Family Dinner!
***Try it with a can of Cherry Pie filling!***