Lemon Sponge Pie 8 servings @ 4

Lemon Sponge Pie
8 servings @ 4 DotsPlus each

•1 cup Splenda

•2 Tbsp light butter

•3 eggs, separated

•3 ½ Tbsp all purpose flour

•¼ tsp salt

•¾ cup fat free milk

•½ cup fresh or bottled lemon juice

•1 frozen pie shell

1. Cream sugar and butter together using an electric mixer.

2. Add egg yolks and beat well.

3. Add flour, salt, lemon juice and rind. Blend thoroughly.

4. Blend in hot milk.

5. Fold in stiffly beaten egg whites. Don’t stir them in.

You want the whipped whites to kind of float on top of the mixture.

6. Pour into an unbaked pie shell. Bake at 375 degrees for 20 minutes.

Continue to bake at 350 degrees for 20-25 minutes, or until top is nicely browned.

WOW! tHIS IS SOOOOO GOOD! Better make 2!