Marinated Onion Rings

2/3 cup serving @ 0 Dots

6 cups sliced sweet onions (about 2 large)

2 cups thinly sliced peeled cucumbers

¾ cup white vinegar

2/3 cup Splenda

½ cup water

1 Tablespoon salt

1 teaspoon dried dill

  Combine onion and cucumber in a large bowl.  Combine vinegar and remaining ingredients in a small saucepan.  Bring to boil, cook 1 minute, stirring occasionally.  Pour hot vinegar mixture over the onion mixture, tossing to coat.  Cover and chill at least 8 hours or overnight.

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