Mom’s Chicken Tetrazzini
Serves 10

 6 PPVs per serving (Recipe Builder)

Ingredients

            1 cup celery, chopped

             1 cup onions, chopped

             Non-stick Spray

             Salt and Pepper, to taste

             1 cup chicken broth

            2 cans Healthy Request Cream Mushroom Soup

            8 oz cooked whole wheat spaghetti

           4 cups chicken, cooked and cubed

             one half cup chopped pimento

             8 oz Fat Free sharp cheese, grated

In a non-stick skillet sprayed with non-stick cooking spray cook celery and onion until tender.  Add chicken broth (you may use more than 1 cup, if necessary) and salt and pepper and simmer several minutes.  Add soup, grated cheese, spaghetti, chicken and pimento.  Mix well.  Place in large casserole.  Heat thoroughly in a 350 degree oven.