2-1 pound bags frozen Bean and Carrot Blend

1 pound bag frozen green peas

2 cups cooked pasta (bow ties or shells or small macaroni)

1 or 2 cans sliced water chestnuts-to your taste

2/3 cup Fat Free Italian Dressing

Steam the vegetables. Cut the beans into 1 inch pieces. Place all the ingredients in a large bowl and mix well. Place in refrigerator and let marinate for a few hours if you can! Over night is even better.

1 Dot per cup

NOTE: When you get a serving of it you can add tuna, shrimp or crab. Delicious! But add the points. A small can of baby shrimp is about 2 points and a small can of crabmeat is about 2 points. But check the cans and be sure.