Peanut
Butter Cups
24 servings @ 1 PPV each
(from Recipe Builder)
1-8 oz carton Cool Whip Free
½ cup creamy peanut butter
Sugar/Fat Free Chocolate Syrup
24
mini-cupcake paper liners
Mix Cool Whip and Peanut butter.
Place 24 cupcake liners in mini-muffin pan.
Divide Cool Whip/PB mixture evenly in the 24 liners.
Drizzle each lightly with chocolate syrup.
Freeze.
NOTE: You can use a regular muffin tin (12) and they will be 2 PPVseach.