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Pizza Muffins

2 cups all purpose flour

1 cup shredded fat free mozzarella cheese

¼ cup diced turkey pepperoni

2 ¾  tsp. baking powder

1 tsp dried oregano

¾ tsp garlic salt

1 cup tomato juice

1 large egg

6 teaspoons grated parmesan cheese

Combine flour and the next 5 ingredients in a large bowl; make a well in the center of the mixture.

 Add the tomato juice and the egg and stir until the dry ingredients are moistened.  Spoon mixture into lightly greased muffin tin, filling 2/3 full. 

Sprinkle each muffin with ½ tsp grated parmesan cheese. 

Bake at 400 degrees for 20 minutes or until lightly browned.  Let stand 3 minutes before removing from the pans. 

12 muffins @ 3 Dots each