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Ratatouille
8-1 cup servings @ 1 DotPlus each
This is so easy and so delicious!!!
1 eggplant
1 onion
1 red pepper
1 zucchini
Cut all the vegetables in chunks. Sautee` in 1/4 cup Newman's Own Light Sun-Dried Tomato Dressing in large oven- proof skillet until
tender. Add 1 can low sodium diced tomatoes. Cook about 15 minutes
allowing some of the liquid to evaporate.
Top with 2 Tbsp reduced fat Mozzarella Cheese. Bake at 350 degrees
for 15 minutes.
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