• Red Cabbage

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• 5 cups shredded red cabbage
• 1/3 cup apple cider vinegar
• 3 tablespoons water
• 1/4 cup Splenda
• 2 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves

 

Place cabbage, and Splenda into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

 

NOTE: Can also do this in the Crock Pot.  Put all ingredients in the Crock Pot and set on low for 6-8 hours.