Salsa Meatballs

1 DotsPlus per meatball on most of the frozen ones, but check the label to be sure.

2 pounds frozen meatballs

2 cups Salsa (your choice)

Cook the meatballs according to the package directions.  Drain the grease off and rinse the meatballs under hot water.  Drain well.  Place meatballs in crock pot and pour the Salsa over them, mix slightly.

Cook on low about 4 hours.