• SHOE PEG SALAD   

6 Dots in the whole batch

•        ¾ cup Splenda

•        ¾ cup white vinegar

•        2 (15 oz) cans whole kernel corn, drained

•        1 (15 oz) can baby peas, drained

•        1 (15 oz) can cut green beans, drained

•        1 onion, chopped

•        ½ (4 oz) jar pimentos, chopped

•        ¼ cup dry Ranch Dressing

Mix everything together; refrigerate overnight.