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Southwestern Chicken Hash
6 servings @ 6 DotsPlus each 

4 cups frozen hash brown potatoes
2 cups salsa
1 cup frozen corn kernels
1/2 cup onion, chopped
2 1/2 cups cooked chicken breast, chopped
4 oz 2% cheese shreds

Spray large skillet with non-stick spray.

Over medium heat cook potatoes and onions 10 minutes or until browned,

stirring often. Add chicken and remaining ingredients;

cook 5 minutes or until thoroughly heated, stirring often. 

Serve…and enjoy the Kuddos!

Thanks to Cecile at TTC for this great recipe!