Spaghetti Casserole

8 oz cooked whole wheat spaghetti

6 oz Kraft 2% singles reduced fat American cheese food

1 pound extra lean ground beef (17% at, drain fat after cooking)

16 oz jar reduced fat bottled spaghetti sauce

4 oz Kraft 2% sharp cheddar cheese

4 oz Hormel Pillow Pack turkey pepperoni

Cook spaghetti according to directions, drain.  Spread spaghetti into 9”x13” sprayed with Pam cooking spray.  Layer with American cheese slices, cooked ground beef and turkey pepperoni.  Spread spaghetti sauce over top and sprinkle with cheddar cheese.  Bake at 350 degrees for about 30 minutes or until cheese is melted.

10 servings @ 6 Dots each