10 oz Lite Velveeta-chunked (10 points)

1 ½ cup frozen mixed vegetables (2 points)

1 can Ro-tel tomatoes and chilies

2 Tbs flour (1 point)

Mix all together except the Velveeta and bring to boil; stir until slightly thickened.  Add 10 oz Light Velveeta, chunked.  Stir until cheese melts.

Makes 8 cups