Squash Dressing

8 servings @ 3 DotsPlus per serving!

2 cups cooked yellow summer squash, drained and mashed

1 chopped onion, sautéed in a sprayed pan

2 eggs, beaten

2 cups packaged seasoned dry corn bread dressing mix (i.e. Pepperidge Farm)

1 can Healthy Request 98% Fat Free Cream of Chicken soup

Combine all ingredients and pour into an 8”x8” sprayed baking dish. 

Bake at 375 degrees about 25 minutes or until golden brown.

Thanks to Nedra Smith for this great recipe!