Sweet Potato Chicken Dinner
4 servings @ 5 Points each

2 medium sweet potatoes   

2 cups cooked chicken breast   

10 oz frozen mixed vegetables       1 cup onion, chopped  

1 can 94% Fat Free Cream Mushroom Soup, undiluted  

1/2 tsp ground sage   1/2 tsp black pepper   1 Tbsp fat-free margarine

Mash sweet potatoes until smooth. Beat in the 1 tablespoon ff margarine.

Set aside.

In a large skillet sprayed skillet add onion; cook for 4 to 5 minutes or until

tender. Stir in chicken, soup, peas and carrots, and sage.

Cook and stir until bubbly.

 Spoon mashed sweet potatoes into 6-8 mounds on top of chicken mixture.

Simmer, covered, about 10 minutes or until heated through. Sprinkle with pepper. Makes 4 servings.