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Tomato Gravy

9 servings, 1/3 cup each @ 1 Point each.

 

¾  cup dry peppered gravy mix
•2 cans diced tomatoes, juice and all
•1 cup water
•
Mix water and gravy mix.  Bring to boil.  Add tomatoes and bring back to boil.  Simmer until thickened.  Season to taste with salt and pepper and hot sauce, if desired.