Tomato Onion Tart
12 servings @ 2 PPVs each

 

•8 lg plum tomatoes, thinly sliced

•1 onion, very thinly sliced

•12 pitted, quartered olives

•2 teaspoons Herbes de Provence

•½ cup Parmesan Cheese

•8 sheets frozen Phyllo dough, thawed

•Place tomato slices between paper towel sheets and let stand 10-20 minutes.

  Mix onions, olives and Herbes de Provonce in small bowl.

•Preheat oven to 400.  Spray baking sheet.

•Layer Phyllo on baking sheet, spraying each sheet with non-stick spray.  Roll edges to form rim.

•Arrange tomato slices in single layer on top. Top with onion mixture,  Lightly spray.  Bake 20-25 minutes until edges of Phyllo are golden.  Sprinkle with cheese.  Cut in 12 pieces.

•Good hot, warm or cold!

From Weight Watchers Ready-Set-Go Cookbook