Tuscan Potato and Pepper Packets

4 servings (1 packet)  3 Points each

(from www.weightwatchers.com)

1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)

•1 medium yellow pepper, cut into thin strips (about 2 cups)

•1 medium red onion, thinly sliced (about 1 cup)

•1 tbsp olive oil

•2 medium garlic clove(s), minced

•1 tbsp rosemary, fresh, chopped, or less to taste

•1/2 tsp table salt1/2 tsp black pepper, freshly ground

•

•Heat outdoor grill. Tear off four 12-inch long pieces of aluminum foil. 

•In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.

•Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes. Yields 1 packet per serving.