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Watermelon Ginger Slush

4 cups watermelon, seeded and peeled flesh

1/2 teaspoon powdered ginger

Juice of 2 limes

6-8 packets Splenda

2 cups crushed ice

Divide the ingredients in half and combine.

In two batches, puree all ingredients until slushy.

Serve immediately!

4 servings @ 1 point each Flex, CORE