Zesty Lime Shrimp and Avocado Salad
4 servings (3/4 cup each) @ 5 PPVs per serving

 

 

• 1 lb jumbo cooked shrimp, peeled and deveined, chopped

•1 medium tomato, diced

•1 avocado, diced

•1 jalapeno, seeds removed, diced fine

•1/4 cup chopped red onion

•2 limes, juice of

•1 tsp olive oil

•1 tbsp chopped cilantro

•salt and fresh pepper to taste

•

•In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

•In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.