Zesty Rice Enchiladas
10 servings @ 4 Dots each

•1
pound cooked extra lean ground beef, browned, drained and rinsed
•1
serving Zesty Rice Side, 1 box, prepared
•10
small corn tortillas, extra thin and slightly warmed
•1/2
cup purchased or prepared cheese sauce, spicy
•2
oz Kraft 2% Cheddar Cheese, grated
•
•Combine
the browned ground beef and prepared Zesty Rice. Place 1/4 cup mixture in
each tortilla and roll. Place in sprayed casserole dish. Spread cheese sauce
on top and sprinkle with grated cheese. Warm in oven @350 for 10-15 minutes
or until warmed through and cheese on top is melted.
***Warming the tortillas keeps them from splitting when you roll them.***