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Zucchini Potato Soup

6 cups @ 1 Dot per cup

Ingredients:

3 cups chopped zucchini

3 cups frozen Ore-Ida  Potatoes O’Brien

2-14 oz cans 98% Fat Free Chicken broth

1/4 cup thinly sliced green onions

S and P to taste

Grated fat free cheese of your choice

Directions:

In a stock pan sprayed with non-stick spray sautee zucchini until softened .  Stir in potatoes.  Add chicken broth, bring to boil. Reduce heat and simmer for 20-30 minutes, until the vegetables are all tender.  Remove from heat and using a hand mixer or food processor blend the soup together briefly. Return to pot. Add the green onions, stir. Sprinkle 1 T fat free grated cheese of your choice on top before serving.